BBQ Pork (Char Siu)
叉烧

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BBQ Pork or Char Siu is a special meat dish in Guangdong Province. It is a slightly sweet dish mostly red and made of lean meat. The preserved lean meat is hung on a special spit to roast in the oven. The good BBQ Pork is supposed to be tender, juicy, bright and fragrant. Other dishes made with BBQ Pork include: BBQ Pork Rice, BBQ Pork Bun and BBQ Pork Pastry. Honey-stewed BBQ Pork is a traditional dish. This kind of pork is salty inside and sweet outside, with slight honey taste. The lean meat is burnt and fragrant while the fat meat is very tender.