Claypot Rice (Bao Zai Fan) is a traditional food in Guangdong and it has over 20 kinds of flavors, such as Dried Duck, Chicken with Mushroom and Pork Chops with Bean Sauce. In fact, "Bao" means not only a container, but also a cooking method: put the cleaned rice into the pot with a proper amount of water, cover it, add ingredients when the rice is medium-well, and then stew over slow fire. Different from the casserole, the claypot is flexible in the heat control and the rice cooked with it is great.
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