Fried Bean Curd & Vermicelli Soup

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Shanghai people are used to eating dried food with soup. Fried Bean Curd & Vermicelli Soup is somewhat watery and tasteless yet perfectly matched with fried and greasy snacks like Steamed Stuffed Buns. The soup is clear and flavored enough with fried bean curd, vermicelli and Chinese little greens. If double served, it can amaze you with the taste!

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