The big and fleshy Guilin snails grow in the rice field and the flesh of this kind of snail has exceptional delicacy. For local people, the sour pepper unique to Guilin is essential to Fried Snails. In addition, this dish is also flavored by onion, ginger, Sanhua liquor and other ingredients. Fried Snails taste sour, spicy, delicious and quite appetizing. The tail of snail is knocked off when cooking to make it tastier and easier to eat.
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