Lipu Taro and Pork Loaf

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Lipu Taro and Pork Loaf, a traditional feast dish in Guilin, is made with Lipu taro and streaky pork with skin, preserved Guilin bean curd and other condiments. In bright color, the dish features nice, tasty and refreshing taro and pork, smells fragrant and tastes agreeably fat. It will get stuck between the teeth and Lipu taro can even break down fats.

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