Mung Bean Milk

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Beijing Mung Bean Milk is a local specialty made of mung bean. The starch is extracted, leaving the grayish-green fluid to make the Mung Bean Milk by fermenting and boiling. The boiled bean milk looks dark in color and tastes sour with a tinge of sweetness. In fact, you may feel the peculiar odor is unpalatable for the first try though it is of high nutritional value.

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