Pineapple Bread, a bun originating from Hong Kong, is very popular and can be found in nearly every local bakery. The bread looks like a pineapple, thus the name. In fact, the traditional Pineapple Bread consists of no pineapple but sugar, egg, flour and lard. Underneath the crisp surface is the soft bread - it tastes best when hot.
Sorry, there are no reviews for this just yet. Why not add your review?