Steamed Pork with Rice Flour in Lotus Leaf
荷叶粉蒸肉

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Steamed Pork with Rice Flour in Lotus Leaf is a famous traditional dish in Guilin. The ingredients include pork belly, mung bean flour, lotus leaf, fermented bean curd and seasonings. Coat the cooked meat with sauce and deep fry it; then, roll in the mung bean flour and wrap with lotus leaf for steaming over high heat. In lime-green, the dish is characterized by lotus fragrance, soft, tasty and agreeably fatty texture and it can clear away heat, detoxify and assimilate cholesterol.