Steamed Pork with Rice Flour in Lotus Leaf is a famous traditional dish in Guilin. The ingredients include pork belly, mung bean flour, lotus leaf, fermented bean curd and seasonings. Coat the cooked meat with sauce and deep fry it; then, roll in the mung bean flour and wrap with lotus leaf for steaming over high heat. In lime-green, the dish is characterized by lotus fragrance, soft, tasty and agreeably fatty texture and it can clear away heat, detoxify and assimilate cholesterol.
Sorry, there are no reviews for this just yet. Why not add your review?