Stir-fried Lijiang Shrimp
素爆炒漓江虾

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Stir-fried Lijiang Shrimp is a typical local dish made by stir-frying the shrimps from Li River with a little Sanhua liquor. The shrimps from the clear Li River feature tender and fresh flesh, making this dish as bright as ruby. It tastes crisp, tender and moderately fragrant, from which you can even taste the pure and sweet water of Li River.