Tingzai Porridge or Sampan Congee was originally a food specially provided to customers at the water side and on board. The ingredients include sashimi, lean meat, deep-fried dough sticks, peanuts, scallion, egg, jellyfish, BBQ pork, Roast Duck and squid. Sampan Congee is made by adding those ingredients into the boiled porridge. With smooth texture and delicious taste, it gets more and more popular and now ranks in the top 10 foods in Guangzhou.
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