Wonton Noodles are often called wonton in Central China. Most Cantonese show a special love for Wonton Noodles. The authentic Wonton Noodles have three features: 1. the dough is water-free, which means the flour is mixed with duck eggs rather than water, so that the noodles will be pliable but strong to chew; 2. the wonton fillings are made by mixing fresh shrimp balls with the pork in the lean-fat ratio of 7:3 for the chewy texture; 3. the soup is stewed with fish and shrimp without adding any aginomoto.
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