The art of Chinese cuisine can be expressed in varied forms. Chinese cuisine emphasizes not only the physiological taste, but also the psychological taste (that is, the taste beyond taste), so that diners can be physically and spiritually satisfied with the food prepared by cooks. And this is the essence of Chinese cooking art. With the development of material production and the progress of social life, cuisine is becoming more and more aesthetic, and it is more about a variety of colorful and stylish dishes with both practical and aesthetic value and gorgeous feast. The art of color perception lies in cooking seasonings which can increase the aesthetic perception from color and make the food more delicious.
Choosing ingredients is the first process in the process of making dishes. China is known for its rigorous selection of ingredients. Although the chef's culinary skills are decisive for the deliciousness of the dishes, but if there are no ...
Chinese traditional catering culture has a long history. Chinese people have invented frying, roasting, boiling, stewing, smoking, grilling, and other cooking methods, and also learned some other techniques from other ethnic groups to make ...
The purpose of cooking is to make the diet more nutritious and to make the taste more delicious. In cooking, a variety of spices takes an essential role. The rational use of them not only greatly enhances the taste of food, but also ...
Chinese cooking skills are an important part of Chinese national culture. With the gradual improvement of people's living standards and the increasing international exchanges, China's cooking technology has been newly developed and ...