Chinese food culture is a time-honored, extensive and profound realm of Chinese culture. The splendid Chinese cooking techniques and the broad and profound Chinese cuisine culture have been created under the influences of many factors, including Yin-Yang and Five Elements Philosophy in traditional Chinese culture, Confucian ethics and moral concepts, TCM nutrition and health-preserving theories, cultural and artistic achievements, dietary aesthetics, and traits of national character. Chinese culinary culture highlights the vegetarian diet, attaches importance to herbal cuisine and tonic food, and seeks the excellence in taste, fragrance and character, which is quite different from the dietary culture of other countries. In addition to the bright and beautiful color matching of dishes, the spice of dining atmosphere is also highlighted in Chinese food culture, which is the character and tradition of the Chinese nation, and a way to display the traditional etiquette of China.
Chinese culinary culture highlights the vegetarian diet, attaches importance to herbal cuisine and tonic food, and seeks the excellence in taste, fragrance and character, which is quite different from the dietary culture of other ...
In the 5000 years of Chinese civilization, Chinese diet has gradually developed a distinct structure with four major characteristics: staple and non-staple foods, low-temperature cooking, rather vegetarian meat-vegetable coupling, and ...
China is known as a land of ceremony and propriety. Chinese tea culture consists of tea ceremony, morality, spirit, couplets, books, sets, paintings, science, stories and art. The spiritual connotation of tea culture is actually a cultural ...
Chinese food is manifold and varies in taste. Traditional festival food in particular is not only delicious, but also has very good meanings of blessing. For example, people admire the full moon and enjoy mooncakes with their families on ...