Red Braised Pork (Hong Shao Rou)
Kung Pao Chicken
Stir-Fried Rice Noodles
Mapo Tofu (Sauteed Tofu in Hot and Spicy Sauce)
Sweet and Sour Pork Strips
Scrambled Eggs with Tomatoes
Dumpling
Twice-cooked Pork Slices
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China has been a major civilization of culinary culture. Subject to the geography, climate, natural resources, cultural traditions and national customs, each specific district usually has several famous genres with certain affinity and inheriting relationship, similar flavor and high popularity, which are known as style of cooking or cuisine. The eight cuisines in China are as follows: Sichuan Cuisine, Shandong Cuisine, Guangdong Cuisine, Fujian Cuisine, Jiangsu Cuisine, Zhejiang Cuisine, Hunan Cuisine and Anhui Cuisine.
China's food culture is profound with a long history, exquisite technology, rich categories, numerous genres and unique styles. There are many kinds of Chinese cuisines. Different regions have different characteristics. Different ingredients are used to cook different flavors. Yum Chinese food lists the main classifications of Chinese traditional menus to help you understand Chinese cuisine more easily and teach you how to see Chinese traditional menus.