China has a broad and profound food culture. For Chinese people, food means not only satiety materially but also aesthetic feeling and pleasure spiritually. They also pursue the "taste, fragrance and character" of cuisine and stress the matching of ingredients, exquisite techniques of cooking, precise use of seasonings as well as unforgettable taste, fancy tableware and idyllic dining environment. Yum Chinese Food will give you a taste of Chinese food culture, learn how to cook Chinese food and help you to become an expert of Chinese cuisine.

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Most Popular Foods In China

Latest Foods

Red Braised Pork (Hong Shao Rou)
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West Lake Fish in Vinegar Gravy
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Chinese Foods

Latest Reviews

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Chinese Cuisines

China has been a major civilization of culinary culture. Subject to the geography, climate, natural resources, cultural traditions and national customs, each specific district usually has several famous genres with certain affinity and inheriting relationship, similar flavor and high popularity, which are known as style of cooking or cuisine. The eight cuisines in China are as follows: Sichuan Cuisine, Shandong Cuisine, Guangdong Cuisine, Fujian Cuisine, Jiangsu Cuisine, Zhejiang Cuisine, Hunan Cuisine and Anhui Cuisine.

Shandong Cuisine Sichuan Cuisine Guangdong Cuisine Jiangsu Cuisine Fujian Cuisine Anhui Cuisine Hunan Cuisine Zhejiang Cuisine

Chinese Food Types

China's food culture is profound with a long history, exquisite technology, rich categories, numerous genres and unique styles. There are many kinds of Chinese cuisines. Different regions have different characteristics. Different ingredients are used to cook different flavors. Yum Chinese food lists the main classifications of Chinese traditional menus to help you understand Chinese cuisine more easily and teach you how to see Chinese traditional menus.

Popular Recipes

Latest Recipes

Chinese Food Recipes

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Chinese Restaurants