Anhui Cuisine

Anhui cuisine is basically fresh and spicy. It takes braising, stewing and steaming as the common cooking techniques and highlights oil, color and heating control. The heating control techniques vary with dishes to get crisp, tender, fragrant or umami flavor. Braised, stewed and smoked dishes can best show the features of Anhui cuisine.
Palgongsan Tofu
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Duck Soup
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Steamed Partridge
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Wuwei Smoked Duck
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