Steamed Partridge, a classic dish in Huizhou, Anhui Province, is characterized by the fragrant soup, tender meat and original flavor and known as treasure rich in protein, calcium and other nutrients. With the effects of clearing away heat, improving eyesight and nourishing the body, the dish is a top-grade delicacy.
With rich nutrients, Steamed Partridge can remove heat to cool blood, invigorate the spleen and stimulate appetite and it is a good choice for those with physical weakness, spleen and stomach weakness, and cough with lung heat.
Those in sound health can also take it to prevent illness.
It can be used in the dietary therapy against weakness of spleen and stomach, weakness after illness, soreness and weakness of waist and knees, and loss of appetite.
At the same time, it can serve as a nutritional food therapy against dyspepsia, hypertension, atherosclerosis, anemia and other diseases.
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