Yangzhou fried rice is the most famous variety of fried rice in China. It is carefully selected in ingredients, finely prepared and processed, and focused on color matching. After the frying is completed, the particles of rice are distinct and the color is harmonious. It’s full of gloss, with diverse ingredients, fresh and smooth in taste, and fragrant and delicious.
Cut he ham into cubes slightly smaller than the green beans. And beat the eggs into the bowl, add salt and diced green onions to stir.
Heat the wok and add the oil, then put the egg into the bowl.
Add the green peas, diced green onions, carrots and corn kernels and stir-fry evenly.
Add ham and stir well and add a little cooking wine.
Season the mixture with the light salt and pepper.
Add cooked rice (preferably day old because freshly cooked rice is too sticky due to higher water content) and toss together. After 3 minutes and serve hot.
I have loved fried rice since I ate it the first time. I tried to make it at home. It is easy to cook. Everyone in my family likes to eat it. My experience: The rice should be cooked harder. Better the cooked rice the last day. Do not add water when fry the rice.