Stir-Fried Rice Noodles
炒河粉

0 Reviews

Stir-fried Rice Noodles or Sautéed Rice Noodles looks bright, features tender and crisp beef, smooth and chewy rich noodles, varied and rich ingredients, and tastes quite delicious.

Nutrition and Efficacy

Invigorate the spleen and nourish the stomach: Fried rice noodles contain protein, carbohydrates, vitamin B1, iron, phosphorus, potassium and other nutritional elements, which are easy to digest and absorb and can tonify Qi, invigorate the spleen and nourish the stomach.
Replenishing energy: replenish carbohydrates and carbohydrates to quickly supply energy for the body.
Soothing the nerves: carbohydrates can supplement the glucose consumed by the brain, and alleviate the fatigue, irritability, dizziness, insomnia, night sweating, distraction, amnesia and depression caused by insufficient supply of glucose.

Nutrient Content

project	Data / 100g	NRVs ( %)	project	Data / 100g	NRVs ( %)
Heat	199.3kcal	10	Dietary fiber	0.7g	2.8
protein	6.1g	10.2	calcium	38.4mg	4.8
Carbohydrate	33g	11	iron	1mg	6.7
fat	5g	8.3	sodium	226mg	11.3
Saturated fat	0.7g	3.5	Potassium	102.9mg	5.1
cholesterol	7.8mg	2.6