Stir-Fried Rice Noodles

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Stir-fried Rice Noodles or Sautéed Rice Noodles looks bright, features tender and crisp beef, smooth and chewy rich noodles, varied and rich ingredients, and tastes quite delicious.

Nutrition and Efficacy

  1. Invigorate the spleen and nourish the stomach: Fried rice noodles contain protein, carbohydrates, vitamin B1, iron, phosphorus, potassium and other nutritional elements, which are easy to digest and absorb and can tonify Qi, invigorate the spleen and nourish the stomach.
  2. Replenishing energy: replenish carbohydrates and carbohydrates to quickly supply energy for the body.
  3. Soothing the nerves: carbohydrates can supplement the glucose consumed by the brain, and alleviate the fatigue, irritability, dizziness, insomnia, night sweating, distraction, amnesia and depression caused by insufficient supply of glucose.

Nutrient Content

project Data / 100g NRVs ( %) project Data / 100g NRVs ( %)
Heat 199.3kcal 10 Dietary fiber 0.7g 2.8
protein 6.1g 10.2 calcium 38.4mg 4.8
Carbohydrate 33g 11 iron 1mg 6.7
fat 5g 8.3 sodium 226mg 11.3
Saturated fat 0.7g 3.5 Potassium 102.9mg 5.1
cholesterol 7.8mg 2.6      

Raw material ratio: 100 grams of beef, 80 grams of rape, 300 grams of river powder

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