Stir-Fried Rice Noodles With Meat

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Stir-fried Rice Noodles is a famous traditional snack in Guangzhou, Guangdong Province. It belongs to Guangzhou snacks and later spread to all parts of Guangdong. The ingredients include rice noodles, pork, eggs, and various vegetables. Tips: 1. Put the rice noodles in the refrigerator for 1 hour. In this way, it is not easy to stick to the pan and it is not easy to break when stir-fry. 2. When cooking, the oil should be slightly more. The oil pan should be burnt hot enough and then to put the rice noodles, so that it won't stick to the pan; 3. When stir-frying, it is necessary to stir up the fire. If the time is too long, the rice noodles will be broken. 4. If there are more fried rice noodles, it is better to use chopsticks to help when it is difficult to disperse with a turner. Use chopsticks in the left hand, turner in the right hand, and disperse the rice noodles when frying. 5. Better marinate the pork in the sauce overnight or for at least a few hours before cooking.