Stir-Fried Rice Noodles With Meat

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Stir-fried Rice Noodles is a famous traditional snack in Guangzhou, Guangdong Province. It belongs to Guangzhou snacks and later spread to all parts of Guangdong. The ingredients include rice noodles, pork, eggs, and various vegetables. Tips: 1. Put the rice noodles in the refrigerator for 1 hour. In this way, it is not easy to stick to the pan and it is not easy to break when stir-fry. 2. When cooking, the oil should be slightly more. The oil pan should be burnt hot enough and then to put the rice noodles, so that it won't stick to the pan; 3. When stir-frying, it is necessary to stir up the fire. If the time is too long, the rice noodles will be broken. 4. If there are more fried rice noodles, it is better to use chopsticks to help when it is difficult to disperse with a turner. Use chopsticks in the left hand, turner in the right hand, and disperse the rice noodles when frying. 5. Better marinate the pork in the sauce overnight or for at least a few hours before cooking.

Salty flavor
20 minutes


Major Ingredients
  • Rice Noodles
  • Pork
  • Lettuce
Minor Ingredients
  • Capsicum Frutescens
    3 pieces
  • Soy Sauce
  • Green Onion
  • Ginger
    2 piese


Step 1

Wash the rice noodles and drain the water with a strainer.

Step 2

Cut the lean meat and ginger into shreds, and cut chilli (or bell peppers) and green onions into pieces.

Step 3

Wash the lettuce for later use.

Step 4

In a large wok or skillet, heat vegetable oil over high heat. Put the shredded meat when the oil is 50% hot and stir-fry the pork. Then dripping into cooking wine and soy sauce.

Step 5

Put the shredded ginger, green onion and chilli (or bell peppers) when the port is browned on the outside.

Step 6

Stir-fry the ginger, green onion and bell peppers for a while and then put rice noodles to stir-fry. Keep a little bit of liquid with the noodles to make sure it doesn’t dry out.

Step 7

After stir-fry the rice noodles, add the lettuce and add appropriate amount of salt, soy sauce to stir-fry.

Step 8

When the lettuce is medium well, add chicken bouillon. Then, you can put it on a plate.

Step 9

Grab a fork and enjoy!

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