Step 1
Prepare 3 eggs, 2 big tomatoes, 2 scallions and 2 pieces of garlics.
Step 2
Cut tomatoes, each cut into 6 wedges. Beat eggs with 1/2 teaspoon salt until smooth but not frothy. Chop the scallions and slice garlics.
Step 3
Heat the cooking oil in the wok over medium-high heat until hot. Then, add the beaten eggs into the wok. Don’t disturb it until they are nearly set. Then stir-fry until they are golden. Immediately scrape eggs into a bowl. Wipe out wok.
Step 4
Add cooking oil in the wok. When it’s hot, add scallions to stir fry and then add tomatoes to stir fry together.
Step 5
When the tomato juices are released and tomatoes are slightly wilted but still intact, add cooked eggs in to the wok.
Step 6
Stir fry the tomato and eggs for a few seconds. Then sprinkle some white sugar and salt over tomatoes and stir to combine.
Step 7
Serve the scrambled eggs with tomatoes on a plate.