Stir-Fried Flat Rice Noodles With Egg

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Stir-fried Flat Rice Noodles is a famous traditional snack in Guangzhou, Guangdong Province. It belongs to Guangzhou snacks and later spread to all parts of Guangdong. The ingredients include rice noodles, pork, eggs, and various vegetables. Tips: 1. Put the rice noodles in the refrigerator for 1 hour. In this way, it is not easy to stick to the pan and it is not easy to break when stir-fry. 2. When cooking, the oil should be slightly more. The oil pan should be burnt hot enough and then to put the rice noodles, so that it won't stick to the pan; 3. When stir-frying, it is necessary to stir up the fire. If the time is too long, the rice noodles will be broken. 4. If there are more fried rice noodles, it is better to use chopsticks to help when it is difficult to disperse with a turner. Use chopsticks in the left hand, turner in the right hand, and disperse the rice noodles when frying. 5. Better marinate the pork in the sauce overnight or for at least a few hours before cooking.

Salty flavor
8 minutes


Major Ingredients
  • Rice Noodles
  • Egg
Minor Ingredients
  • Carrots
  • Oyster Sauce
    1/2 spoon
  • Salt
    1/2 spoon
  • Chicken Essence
  • Soy Sauce
    1 spoon
  • Green Onion


Step 1

Prepare for the ingredients.

Step 2

Cut the onion into pieces and carrot into shreds.

Step 3

Add 1 tablespoon of soy sauce, half a tablespoon of oyster sauce, half a teaspoon of salt, and proper account of monosodium glutamate in a bowl and mix them together.

Step 4

Heat the oil in the wok, pour the beaten egg into the wok and fry it to be a cake.

Step 5

After frying, take the egg cake out and cut it into shreds.

Step 6

Put carrot shreds into the wok to stir-fry.

Step 7

Put the flat rice noodles in the wok and use a chopstick to stir slightly.

Step 8

Pour over the sauce you prepared before into the wok. Continue to stir for three minutes.

Step 9

Add the onion and the egg shreds to mix well.

Step 10

Cover the lid and simmer over a low flame for two minutes. Then, you can take it out of the wok.

Step 11

Grab a fork and enjoy!

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