Sichuan Cuisine

Sichuan cuisine is characterized by the spicy taste. With diversified dishes, it attaches equal importance to both light and pungent flavors and is well known for the pungent and spicy seasonings (fish-flavor, spiciness, chili, tangerine-flavor, pepper, exotic taste, and vinegar-pepper).
Bean Jelly
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Sweet Noodles
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Mini Hotpot (Mao Cai)
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Three Bangs
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Fried Sweet Rice Balls
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Sliced Beef and Ox Organs in Chili Sauce
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Large Intestine Pho
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Bobo Chicken
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Chuan Chuan Xiang (Ma La Tang)
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Dan Dan Noodles
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Sauteed in Spicy Garlic Sauce(Yuxiang Shredded Pork)
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Twice-cooked Pork Slices
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Mapo Tofu (Sauteed Tofu in Hot and Spicy Sauce)
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Kung Pao Chicken
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