Dan Dan Noodles are made by rolling out the dough and topped with stir-fried ground pork. The finished noodles are thin and topped with spicy sauce which makes the noodles very appetizing and tasty. As a popular Sichuan delight, Dan Dan Noodles are usually served as a banquet snack. This snack derives its name from shoulder poles (dan dan) used by noodle peddlers in the streets. Dan Dan Noodles are thin and free from soup but spicy sauce.
If you go to Chengdu, you must eat Dandan noodles. It is really delicious. The pepper's taste is very special and I couldn't wait to eat it the next time in China.