Dan Dan Noodles are made by rolling out the dough and topped with stir-fried ground pork. The finished noodles are thin and topped with spicy sauce which makes the noodles very appetizing and tasty. As a popular Sichuan delight, Dan Dan Noodles are usually served as a banquet snack. This snack derives its name from shoulder poles (dan dan) used by noodle peddlers in the streets. Dan Dan Noodles are thin and free from soup but spicy sauce.