Mini Hotpot (Mao Cai), a dish based on meat, bean products, greens, seafood and mushroom, is a traditional Sichuan-style snack originated from Chengdu. The most authentic way to eat Mini Hotpot is to add dried chili powder, salt, aginomoto and other seasonings in a saucer, and then dip the cooked food in it to enjoy. Mao Cai is delicious and spicy.
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