Three Bangs, a famous specialty in Sichuan, are made from sticky rice and derive its name from the ''bang, bang, bang'' sound in cooking. This snack in fact consists of three glutinous rice balls respectively nicknamed iron, fire and gun. Three Bangs are sweet, tasty, and neither oily nor sticky. Also, it is cheap and fine, with glutinous rice, brown sugar, sesame and soybean as the main ingredients.
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