Cold Dishes & Salads

Cold dishes are an indispensable and fascinating part in modern banquets, featuring delicate choice of materials, fragrant, crisp, tender and refreshing taste, bright color, neat and beautiful style, and well-arranged and good-looking assorting. Cold dishes are usually served as the front to stave off hunger and whet the appetite.

Sliced Beef and Ox Organs in Chili Sauce
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Peanuts in Vinegar
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Marinated Meat Combination
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Steamed Lotus Root Stuffed with Glutinous Rice
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Boiled Chicken
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