Peanuts with Vinegar is a famous dish in northern China and belongs to Shandong cuisine. The dish is helpful for strengthening memory and brain, anti-aging, and relieving stomachache, hyperacidity, gastric ulcer and duodenal ulcer. With a sweet and sour taste, the dish is made of peanuts, vinegar, sugar and salt.
Gout patients, gastric ulcer, chronic gastritis, chronic enteritis, gallbladder resection patients should eat less peanuts, because peanuts contain too much protein and fat which is difficult to digest and absorb.
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Raw material ratio: raw peanut kernel 200g, water 50ml, coriander 50g
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