Peanuts in Vinegar

0 Reviews

Peanuts with Vinegar is a famous dish in northern China and belongs to Shandong cuisine. The dish is helpful for strengthening memory and brain, anti-aging, and relieving stomachache, hyperacidity, gastric ulcer and duodenal ulcer. With a sweet and sour taste, the dish is made of peanuts, vinegar, sugar and salt.


  1. Regular consumption of some peanuts can enhance memory, invigorate brain and anti-aging.
  2. It could treat stomach pain, hyperacidity, Gastric ulcer and duodenal ulce.
  3. It has a laxative effect. Because peanuts are rich in high oils and have a moisturizing effect, they can prevent constipation to a certain extent. But you should not eat too much. Eating too much can cause diarrhea.

Not Suitable For

Gout patients, gastric ulcer, chronic gastritis, chronic enteritis, gallbladder resection patients should eat less peanuts, because peanuts contain too much protein and fat which is difficult to digest and absorb.

Nutrient Content

project Data / 100g NRVs ( %) project Data / 100g NRVs ( %)
Heat 456.4kcal 22.8 Dietary fiber 4.2g 16.8
protein 18.4g 30.7 calcium 44.7mg 5.6
Carbohydrate 21.1g 7 iron 2.3mg 15.3
fat 34.2g 57 sodium 19.4mg 1
Saturated fat 6.3g 31.5 Potassium 480mg 24
cholesterol 0mg 0      

Raw material ratio: raw peanut kernel 200g, water 50ml, coriander 50g

Sorry, there are no reviews for this just yet. Why not add your review?