Fujian Cuisine

Fujian cuisine is characterized by the umami and flavorful taste. It is famous for cooking diverse seafood and woodland delicacies. On the basis of good color, aroma, taste and appearance, Fujian cuisine is especially good at "aroma" and "taste". It wins a place in the culinary world with the fresh, mellow, umami and agreeably greasy taste and a wide range of broths.
Pineapple Cake
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Pearl Milk Tea
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Stir-fried Cuttlefish
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Changhua Meatballs
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Potside Sticker Soup
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Tempura
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Coffin Bread
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Taiwan Sausage with Sticky Rice
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Taiwan-Style Rice with Stewed Pork
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Oyster Omelette
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Braised Sea Clam with Chicken Soup
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Tai Chi Taro
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Buddha Jumps Over the Wall
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Lychee Meat
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