Changhua Meatballs are mainly made of selected sweet potato vermicelli, superior pork, mushroom, egg yolk, shrimp, scallion, bamboo shoot and cinnamon. After steaming, it is a kind of semi-finished product which is round, moist and elastic. Boil it in a pot for a few minutes, take out and top with special seasonings - the sweet sauce made of glutinous rice, peanut, sesame, sugar and soy sauce. It just tastes crisp and delicious.
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