Yeshi Fried Glutinous Pudding, a well-known shop in Gulangyu Island, is said to be "the only legal roadside stall on the island". With three kinds of fillings to offer, this kind of pudding is sweet, mild, fragrant and not greasy at all. The vendor cooks and sells on site with a dazzling display of quick and skillful techniques. He uses a metal knife to open the glutinous rice into a pocket, puts a lot of sugar and peanuts into it, kneads it into a ball, and rolls in the sesame.
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