Ginger Duck, a tonic dish in Xiamen cuisine, is warm and nourishing specialty very suitable for autumn and winter, which can make you quite warm and comfortable in cold winter. Muscovy duck - the main ingredient is stir-fried and stewed with ginger and rice wine. The cooking process is mainly divided into boiling with high heat, stewing with moderate heat and adding tonics. It is fragrant and juicy, and can be eaten with some vegetables or noodles.
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