Sweet and Sour Pork Strips is a classic and popular Chinese dish which takes griskin as the main ingredient and is cooked with flour, starch, vinegar and other seasonings. It tastes sour, sweet and delicious and arouses the appetite. Sweet and Sour Pork Strips is a dish widely found in Zhejiang, Shandong, Sichuan, Jiangsu and Guangdong cuisines.
Most people can eat Sweet and Sour Pork Strips. But those who are fat, of hyperglycemia or hyperlipemia should not eat this food too much.
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Raw material ratio: pork (loin) 150g, egg white 50g (2 eggs of egg white), starch 3g, soybean oil 30ml, cooking wine 3ml, soy sauce 3ml, white sugar
This is one of my favorite Chinese foods. It is sweet and sour, which is more in line with the tastes of Westerners. You must try it when you come to China.