Chow Mein (Stir-fried Noodles) is a traditional Chinese snack popular in everywhere of China. It’s mainly made with noodles, eggs, baby bok choy, spring onions, etc. It tastes delicious and full of nutrition. There are over ten methods to cook Chow Mein. Such as Stir Fry Noodles with Chicken and Vegetables, Egg Chow Mein, Soy Sauce Chow Mein etc.
Soy Sauce Chow Mein is a famous Cantonese chow mein dish, enjoying a high popularity in China. Here is the recipe teaching you how to cook it at home.
Prepare ingredients: chopped green onions and wash baby bok choy clean
Mix one scoop of light soya sauce, one scoop of soy sauce, one teaspoon of vinegar, and one teaspoon of fermented soya beans into a sauce.
Boil a pot of water and put in the noodles. Stir the noodles with chopsticks to avoid sticking together.
Take the cooked noodles out and put it in the cold boiled water for 10 seconds, then keep the water out.
Boil some water and put the baby bok choy into it. Immediately scoop them out once they become soft.
Heat the oil in a wok or a large frying pan, then stir-fry the scallion.
Add the noodles and stir-fry for 2 mins.
Pour over the sauce you prepared before into the wok.
Turn up the heat and stir fry until you smell its flavor. Sprinkle with chopped green onions and dish up. It will be okay after you place the boiled baby bok choy in the dish.