Staple Food

Staple food refers to the main foods on the traditional table, which are the main source of protein, starch, oil, minerals and vitamins needed for daily diet. Since the staple food is the main source of carbohydrates and starch, so cereals such as rice, wheat, corn, and other tuber food, such as potatoes and sweet potatoes, are used as staple foods by people from different regions.

Taiwan-Style Rice with Stewed Pork
0 reviews
Fish Ball Noodles
0 reviews
Beef Noodles
0 reviews
Cart Noodles
0 reviews
Claypot Rice (Bao Zai Fan)
0 reviews
Hu Lu Tou
0 reviews
Biangbiang Noodles
0 reviews
Saozi Noodles
0 reviews
Crumbled Flatbread in Mutton/Beef Stew
0 reviews
Beijing Noodles with Soybean Sauce
0 reviews
Chow Mein
0 reviews
Fried Steamed Rice
0 reviews
Dumpling
1 reviews