Crumbled Flatbread in Mutton/Beef Stew

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Also known as Paomo, Crumbled Flatbread in Mutton/Beef Stew is a type of traditional pasta in Xi'an, which is delicately cooked, rich in nutrition, appetizing, tasty and agreeably fatty. Paomo features thoroughly cooked meat, thick soup and endless aftertastes. Since it is stomach-warming and hunger-resisting, Paomo is loved by people of all the nationalities in Xi'an and Northwest China, and well received by foreign guests.

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