Jiangsu Cuisine

Jiangsu cuisine features a light flavor. It emphasizes the strict selection of ingredients according to the seasons, color matching and style of dishes. Well-known for the cooking methods of stewing, braising and simmering, Jiangsu cuisine puts emphasis on broths, true flavor and soft texture, and makes good use of vegetables. Huaiyang cuisine, one of Jiangsu cuisine styles, is characterized by the selected ingredients, fine cutting skill and broth making; Southern Jiangsu cuisine has a lighter taste, stresses soy sauce, and often employs vinasse and rice wine as seasonings.
Squirrel-shaped Mandarin Fish
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Steamed Lotus Root Stuffed with Glutinous Rice
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Stewed Pork Ball in Brown Sauce
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Red Braised Pork (Hong Shao Rou)
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