Snacks

Snacks are a type of food that has a specific style of taste. Snacks refer to cooked food and desserts other than the main meal. Snacks usually draw on local resources, which can show the local material culture and social life. It is an indispensable feature of a region.

Xiamen Pancake
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Yeshi Fried Glutinous Pudding
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Fish Ball Soup
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Ginger Duck
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Xiamen Glutinous Rice Dumpling
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Xiamen Spring Roll
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Peanut Soup
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Grass Jelly
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Fried Oysters Omelet
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Sha Cha Noodles
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Pineapple Cake
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Stir-fried Cuttlefish
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Changhua Meatballs
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Tempura
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Coffin Bread
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Taiwan Sausage with Sticky Rice
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Oyster Omelette
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Pineapple Bread
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Chilled Mango Sago Cream with Pomelo
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Three Stuffed Treasures
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Juicy Beef Ball
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Egg Waffle
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Guilin Snails
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Glutinous Rice Cake (Ci Ba)
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Guilin Sponge Cake
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Guilin Eighteen Brews
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Guilin Rice Noodles
1 reviews
Water Chestnut Cake (Ma Ti Gao)
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Wonton Noodles
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Shrimp Dumplings
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BBQ Pork (Char Siu)
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Rice Rolls (Chang Fen)
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Bean Jelly
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Sweet Noodles
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Mini Hotpot (Mao Cai)
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Three Bangs
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Fried Sweet Rice Balls
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Bobo Chicken
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Chuan Chuan Xiang (Ma La Tang)
1 reviews
Dan Dan Noodles
1 reviews