Glutinous Rice Cake (Ci Ba)
糍粑

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Glutinous Rice Cake (Ci Ba) is another snack made of sticky rice by steaming the cooked glutinous rice balls containing some fillings like sesame, lotus paste or fruits. The steamed balls are rolled in white sugar or cooked bean flour, featuring a crystal and tender texture. Ci Ba is a famous Guilin snack available everywhere in the city.