Guilin Rice Noodles are famous for its unique flavor and features an exquisite workmanship. First, the rice is ground into pulp and put into a bag to filter. The, it is kneaded into balls and cooked before being worked to noodles or slices. The round is called rice noodle while the sliced is called cut noodle and they have a joint name - rice noodles, which are white, tender, smooth and refreshing and can be served in various ways.
Guilin is a beautiful place and a world of food. When you come to Guilin, do not miss the local specialty snack Guilin rice noodles. If you like to eat chili, you can add a little to make it more delicious.