Guilin Sponge Cake

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Guilin Sponge Cake is mainly made from sticky rice and polished japonica rice with a certain amount of brown sugar by steaming for one to two hours. The freshly steamed Sponge Cake is the best and it is generally cut into pieces to enjoy. This snack is soft, refreshing and sweet. If served with Lipu Taro, the taste can be even better!

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