Water Chestnut Cake (Ma Ti Gao), a traditional dessert in Southern Fujian, is made by steaming water chestnut powder with sugar water. In Cantonese, water chestnut is also called horseshoe (Ma Ti), thus the name. In semitransparent dark yellow, Water Chestnut Cake is agreeably tough and tastes sweet, refreshing and so tender that it melts in your mouth. In the top 10 must-eat foods in Guangzhou, this one is children's favorite.
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