Chilled Mango Sago Cream with Pomelo or Mango Pomelo Sago Dessert is a Hong Kong dessert created by Hong Kong Lei Garden in 1984. Take some pomelo, cut mango into cubes and put them in the sugar water with coconut milk and sago. The dessert tastes better after refrigerating. Some stores even add mixed fruits or bird's nests to this dessert. The flavor of Mango Pomelo Sago Dessert is taken by other foods, such as cake, pudding and frozen sucker.