Guangdong Cuisine

Guangdong cuisine or Cantonese cuisine is mainly fresh and fragrant and characterized by the selected ingredients and the light, fresh, tender and agreeably fatty flavor. Guangdong cuisine excels at stir frying which requires the perfect control of heat and oil temperature. Also, it assimilates many practices of Western food and stresses the style and class of dishes.
Pineapple Bread
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Chilled Mango Sago Cream with Pomelo
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Hong Kong-Style Milk Tea
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Three Stuffed Treasures
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Fish Ball Noodles
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Juicy Beef Ball
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Beef Noodles
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Fake Shark Fin Soup
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Cart Noodles
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Egg Waffle
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Tingzai Porridge
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Water Chestnut Cake (Ma Ti Gao)
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Sticky Rice in Lotus Leaf
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Claypot Rice (Bao Zai Fan)
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Wonton Noodles
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Shrimp Dumplings
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Roast Goose
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BBQ Pork (Char Siu)
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Rice Rolls (Chang Fen)
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Guangzhou Soup
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