Step 1
Wash the pork belly clean.
Step 2
Place pork belly in a large pot with enough cold water to cover. Add ginger slices and cooking wine into the pot. Bring to boil and simmer for 30 minutes.
Step 3
Move the pork belly out of the pot and let it cool. Then place it in the refrigerator for 2-3 hours. This is to let it easy to slice. Once the pork is chilled, slice it into slices.
Step 4
Prepare the side dish, also cut them well for latter use.
Step 5
Heat a pot over high heat and add the oil. Then add the sliced pork belly. Stir-fry until the pork has started to crisp around the edges.
Step 6
Add the fermented soya beans and Sichuan chili paste (doubanjiang) to fry. Then add sauce, scallions, ginger and minced garlic to fry together.
Step 7
Add side dish - green pepper and onion to fry.
Step 8
Finally, add some sugar and stir-fry evenly. They, you can take it out of the pot.