Shandong Cuisine

Shandong cuisine is generally salty and fresh. It puts emphasis on the quality of materials and highlights the freshness with salt and broth; the seasonings are supposed to be salty, fresh and pure, so as to highlight the true flavor of food. Shandong cuisine is known for the salty and fresh taste, masterly heat control, excellent broths and seafood cooking.
Peanuts in Vinegar
0 reviews
Spring Rolls
1 reviews
Scrambled Eggs with Tomatoes
1 reviews
Sweet and Sour Pork Strips
1 reviews