This snack takes the big and fleshy field snails in Tunxi, Anhui as the principal. Generally, the field snails are raised with clear water for two days to spit out the mud and sand. Then, add the field snails to a wok and braise with fennel, cinnamon and other flavorings. At last, add aged wine to it. In brown grey, the dish features tender meat and mellow sauce and tastes delicious.
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