Gingko Stewed with Old Duck, a sure-to-sell dish in Guilin restaurants, is a nourishing food cooked by steaming the sliced duck with local gingko, ham and other ingredients. Featuring tender and fragrant duck, crispy gingko and rich soup, the dish has great tonic effect on human body and it can moisten the lung, benefit Qi, nourish the five internal organs, promote the secretion of saliva, dissipate phlegm and stop coughing.
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