Quick-Fried Tripe

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Quick-Fried Tripe, a specialty of Beijing, can be seen everywhere in Beijing. Cut the clean tripe of sheep or beef into slices and cook with boiling water; then dip in the mixture of oil, sesame paste, vinegar, chili oil, fermented bean curd broth and chopped green onion, etc. to enjoy, which is tasty and refreshing.

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