It is believed that Stewed Pork Offal originated in Nanheng Street in South Beijing. In the age of expensive meat, the laboring people used to cook pork offal instead of pork. Stewed Pork Offal is cooked with wheaten cake, pork intestine and lung. Take a bowl of steaming Stewed Pork Offal covered with mashed garlic, chili oil and chopped scallion, you will find the pork intestines are thoroughly cooked but not mushy while the wheaten cake and pork lung with enough broth are tasty but not greasy.
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