Yangshuo Beer Fish
漓江啤酒鱼

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Yangshuo Beer Fish, a famous dish in Yangshuo, is cooked with the fresh fish from Li River. The cooking method is as follows: frying the fish with tea-seed oil produced in the mountains of Northern Guangxi and braising with first-class beer produced in Guilin. With a unique crisp, fresh and tender flavor, the dish is quite appetizing.